Sunday, August 29, 2010

Tech Deck Skate Online

Anthelia different salad, goat cheese and green leaves, a delight! Coverage

This one is different, different and very enjoyable. Can be mounted dishes, serving tray, even cups. It is very colorful and, to use the option to mount it on plates, will serve as a starter when entertaining.

is low in calories and rich in calcium because the cheese we use is a goat cheese.

goat cheeses, such as sheep, contain a higher percentage of calcium than those made from cow's milk.

is why I would give this recipe and targeted at women, are most affected by a silent disease, which is silent: the famous osteoporosis. We

procedure: After a big

creamy goat cheese, say 200 gr .- when you add a spoonful plain yogurt and a spoonful of cream cheese (can use in Paris St.Moret), which also softens the texture providing a touch of flavor.
you spice it with a little bit of freshly ground black pepper and chopped chives to the sword.
mix well and place in a pastry bag.

In the serving dish, we draw either a pair of concentric circles or three straight lines. On the cheese
place a mound of beet sprouts, alfalfa sprouts, lettuce, green or any other of those so beautiful that we find in the market. The funny thing is it leaves rather small.
We then try to form that mound with these leaves, that are, as far as possible, instead.

Seasoning? a beautiful, funny, sexy ..... raspberry vinaigrette.

vinaigrette Ingredients 1 cup

aceto balsamic or
3 cups olive oil 1 punnet raspberries

fresh Salt and pepper to taste
process with the help of a blender, or the famous 1 , 2.3 Moulinex! - and we pour a couple tablespoons of the vinaigrette over the dish served.

's eat!

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