Hard Stool And Prenatal Vitamins

Verrines ... or cups continue with them!

already in another post I talked about the cups and spoons.
be back on the track because I've been doing some fun variations and I think "cool" (what little word teenager, no?) Share with you. First cup


- crab meat seasoned with a dash of lemon juice, salsa golf, pepper and chives
- piquillo peppers, or canned pimentos, well drained, diced
- decor: a caper or a leaf chives or parsley or a pickle or an olive (as in the little picture)

Second cup - grated beets mixed with boiled eggs and mayonnaise, salt and pepper to taste
- natural tuna, topped with lemon juice and red pepper-chili
- as decoration, a sprig of males (canons in Spain) will be beautiful
Third

cup - Kiwis cut into small cubes, seasoned with chile (hot peppers) chopped without the seeds (for not doing so hot) with a touch of orange juice and olive oil
- Emmentaler cheese, diced chiquititos
- toasted pine nuts on top and you're done! Fourth

cup
- cherry tomatoes, cut into 4 (get four quarters)-I prefer the cherry because they are sweeter than normal tomatoes, if they get the best kumato. Season with salt and olive oil.
- palm cut into thin slices, in turn, cut the slices in the middle. Garnished with mayonnaise and pepper.
- diced cooked chicken breast, if they have chicken hand, then buy the packaging braised chicken sliced \u200b\u200band diced, and if not get it, be great with ham.
- garnish with chopped celery, white and a drop of mayonnaise on top. Fifth cup


- guacamole (purchased or home made ")
- a cherry tomato for garnish
- a tortilla or nacho chips, whatever you want to call

kebabs several

- A slice of Emmental cheese with a strawberry or cherry tomatoes.

- Greek salad "to spike" with a piece of feta cheese, kalamata olives half (of the real!) And a cherry to close the set is not bad, facilitated and rich.

can also submit cups with gazpacho:

possibilities are thousands, the imagination, as I always say, is the only limit !!