Back to the routine, but without school!
With new enthusiasm and new ideas, now start with the min-dictionary that attempts to expand the bakery earlier.
The other day I asked how air mass is said in English? puff pastry is the answer.
There are many terms that are easy to learn, and thus, here we go with this trilingual pastry!
Français - English - Inglés
Pâte sablée - shortbread dough or batter - Pâte feuilletée
Pastry - Puff - Puff
pastry Pâte brisée - Mass or pastry or brisé - shortcrust
semoule Sucre - Sugar meal - Caster sugar
Sucre glace , - Icing sugar or icing - Icing sugar Sucre
Cristalis - Common Sugar - Sugar
Beurre doux - butter or butter - unsalted butter Crème épaisse
- No in Argentina - Fromage frais
Double cream - Cream Cheese - Cream cheese
Extrait de vanille - vanilla extract - Vanilla extract of
Gousse vanille - Chaucha of vainilla - Vanilla pod
Egg white - Clara de huevo - Egg white Egg yolk
- Yema of huevo - Egg yolk
Custard - ; crema inglesa - Custard Sauce
Custard - Pastel Cream Arg. crema en España o-Custard cream
Whipped cream - Crema chantilly Arg. o nata montada en España - Whipped cream
Seguimos another day?
PS: sorry that I have the names one after the other, but blogspot will not let me build columns and to remain stable.
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