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nearly two months ago I got the recipe for the traditional French cake OPERA.

The coverage indicated in this post is the most Sencillito you can do at home.

For those who want to make it a bit creamier, which retains its softness and does not harden in the cold of the refrigerator, here's the recipe and explanation: Ganache

special coverage cakes or Gâteaux


Ingredients 450 gr of 70% cacao chocolate covered
400 g of cream-cream 35% La Serenissima,
Baires for 100 g of mild-flavored honey, no honey rosemary because distorts the taste of butter 75 gr




Place in Preparation a saucepan of cream, butter and honey, mix with wooden spoon or silicone spatula over medium heat and bring to a boil over medium heat, "I say not to burn them.

Place the chopped chocolate in a bowl, it can be cut with knife or hand-pieces that are even.

When the cream came to boiling, remove from heat and let stand until its temperature drops below 80 ° . If you do not have a thermometer, it gets a bit complicated, but in principle, we could say that about 8 minutes of waiting we are at the proper temperature.

then turned the cream over the chocolate and started to mix with wire whisk beat but not too much not to incorporate too much air. When we see the chocolate begins to melt, then mix it with a spatula, with gentle stirring motion.
When our preparation is seamless, we dump on our Opera (which we will have a minute out of the fridge before you should be fine and cool to cover this "ganache" ). We

back to the fridge until it takes consistency and-here is what is different with respect to the above, only at that time, cut the edges to let precious and beautiful, like professional bakery.

That's it!
I hope you prepare, you'll see how different it feels on the palate for any other coverage.
Hello everyone !!!!!!!!!