Engineering Type Designs Cars

OPERA Thawing noodles and remaining as freshly "??????

by providing them.
To all past us prepare pasta noodles, or whatever, with a sauce of those memorable and it is left over a good meal that gives us worth throwing away.
That's why we freeze them and then when we find that we do not know what to give the kids at a time of trouble, we turn to our beloved freezer and see this beautiful bundle of noodles.

Then we turn to the microwave and ready. But when the thaw does not feel as they were at the time!

So the trick never well weighted, the inevitable, that sometimes we learn by chance, is what happened to them now:

AFFIX noodles in a bowl of ceramic or glass-plastic never
spray with A THREAD MILK-thread, let alone to be clear, like a tomato sprinkle with a trickle of olive oil, and taking into account the amount to be thawed to use as many threads of milk as needed, so that all have received your "thread"
cover with kitchen paper, well covered, such as wrapping the dish
TAKE A TEMPERATURE OF THAW (depends on the microwave) and once decongelados ... THE REMOVED
With a fork to release it then ...
heat two to three minutes to no more than 70%

And presto! to the table as if we would have just prepared!!
Hope you like the trick and get on with more one day.